Lemon Flan recipie

This is how I make my Lemon flan. Whenever my family have people around, they always ask me to make it and they often go up for seconds.

Ingredients:

• 200g of digestive biscuits
• 100g of unsalted butter
• 140ml of double cream
• condensed milk
• zest of two lemons
• juice of 3-4 lemons

Method:

1. Break the biscuits into smallish pieces and put them in a blender and blend to little crumbs.

2. Melt the butter in a microwave and add in the biscuit crumbs. Mix until everything is evenly covered.

3. Grease the tin or use a sheet of baking paper and spread the base so that it is flat and even. I used a removable bottom tin (it makes it a whole lot easier when it comes to serving). Then put it in the fridge.

4. Whisk the cream into stiff peaks. Add in the tin of condensed milk and whisk so that it is all mixed together.

5. Zest the lemons, add it to the mixture and stir.

6. Juice the lemons and slowly add the juice to the mixture while whisking. This will thicken it so it doesn't fall apart when you cut it. You can also add more or less lemons depending on your taste preference.

7. Get the tin out of the fridge and spread the mixture on top of the biscuit. Then put it back in the fridge to set for about 30 minutes or longer.

8. Serve and enjoy :)